What better way to end the day by bitting in to a sweet and delicious cupcake. This time I went along with a recipe from Cupcake Jemma. I could drool over here page for hours. Everything looks so good and it was quite hard to decide which recipe I should try out. Well if you didn’t guess already from the title I ended up with the salted caramel chocolate cupcakes. Yummy!
You will need for 24 cupcakes:
350g plain flour
60g cocoa powder
370g caster sugar
1 tsp bicarbonate of soda
pinch of salt
150ml chocolate chips
3 large eggs
240ml cooled coffee
240ml buttermilk
210ml vegetable oil
300g unsalted butter (soft)
540g icing sugar
150ml salted caramel
I am really happy how mine turned out for making them for the first time. Hope you enjoyed reading it and good luck if you’re going to make them yourself. xx